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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This dish could be an appetizer or main dish. we dip these in jezabel sauce. Ingredients:
1/2 cup flour, all purpose |
1/4 tsp. baking powder |
1/8 tsp. baking soda |
1/2 tsp. salt |
1/2 cup beer ( reserve 1/2 ) |
2 cups veg. oil |
1 egg white |
1 lb. shrimp peeled & deveined |
14 cup coconut flakes |
1 cup jesabel sauce ( recipe to follow) |
Directions:
1. In mixing bowl sift together the dry ingredients. slowly add the beer. whisk briskly and let stand 1 hour. Drink reserved beer ! Heat oil to 375 . whip egg white and fold into batter.dip shrimp in batter and roll in coconut or vice versa. fry for 2-3 min or golden in color. serve at once with sauce on side.
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