Directions:
- Cut steak diagonally across grain into 1/8-inch slices, and place in a shallow dish. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes.
- Pour 1 teaspoon vegetable oil and sesame oil into a nonstick skillet; place over medium-high heat until hot. Add steak; stir-fry until browned. Remove from skillet; set aside.
- Pour remaining 1 teaspoon vegetable oil in skillet. Add ginger, garlic, and onion; stir-fry until crisp-tender. Stir in coconut milk; cook, stirring often, 2 to 3 minutes or until slightly thickened.
- Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.8 Kcal (1171 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 99.27mg | 4% | |
| Potassium | 563.17mg | 12% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 25g | 50% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 25% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 26% | |
| Sodium | 58.53mg | 4% | |
| Potassium | 332.05mg | 12% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 14.74g | 50% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 2.2mg | 21% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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