Directions:
- Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and 2 teaspoons vanilla, mixing well; add flour, stirring well. Stir in pecans.
- Shape into 1/2-inch balls. Place 2 inches apart on ungreased cookie sheets; bake at 300° for 20 minutes or until lightly browned. Cool completely on cookie sheets.
- Combine 4 cups sugar, milk, 1/2 teaspoon vanilla, and salt in a medium mixing bowl; beat with a wire whisk until smooth.
- Dip cookies in glaze; roll in coconut.
- Note: Coconut may be tinted, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.49 Kcal (3753 kJ) | ||
| Calories from fat | 672.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 115% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 33% | |
| Sodium | 64.54mg | 3% | |
| Potassium | 357.54mg | 8% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 495.78 Kcal (2076 kJ) | ||
| Calories from fat | 372.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 115% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 33% | |
| Sodium | 35.69mg | 3% | |
| Potassium | 197.73mg | 8% | |
| Total Carbs | 27.81g | 17% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 3.34g | 24% | |
| Protein | 6.21g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.1mg | 11% | |
| Calcium | 46.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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