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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 cup butter or margarine, softened |
1/4 cup sifted powdered sugar |
1 tablespoon water |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1 cup chopped pecans |
4 cups sifted powdered sugar |
1/2 cup milk |
1/2 teaspoon vanilla extract |
dash of salt |
1 (7-ounce) can flaked coconut |
Directions:
1. Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and 2 teaspoons vanilla, mixing well; add flour, stirring well. Stir in pecans.
2. Shape into 1/2-inch balls. Place 2 inches apart on ungreased cookie sheets; bake at 300° for 20 minutes or until lightly browned. Cool completely on cookie sheets.
3. Combine 4 cups sugar, milk, 1/2 teaspoon vanilla, and salt in a medium mixing bowl; beat with a wire whisk until smooth.
4. Dip cookies in glaze; roll in coconut.
5. Note: Coconut may be tinted, if desired.
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