Coconut Balls Recipe

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Coconut Balls
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Ingredients
7
Count
Nutrition
1495
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp water
  • confectioner's frosting

Directions:

  1. Thoroughly cream butter, sugar and vanilla.
  2. Stir in water.
  3. Add flour and mix well.
  4. Stir in nuts.
  5. Shape into 1-inch balls.
  6. Place one inch apart on ungreased cookie sheet.
  7. Bake at 300 degrees for 20 minutes, or until firm.
  8. Cool thoroughly before removing from pan.
  9. Dip cookies in confectioner's frosting made by adding enough light cream to 2 cups confectioner's sugar to make spreadable. Add dash of salt and 1 teaspoon of vanilla to frosting mix.
  10. Roll frosting-dipped cookies in tinted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.84 Kcal (6259 kJ)
Calories from fat 1026.77 Kcal
% Daily Value*
Total Fat 114.09g 176%
Cholesterol 122.01mg 41%
Sodium 1892.27mg 79%
Potassium 875.9mg 19%
Total Carbs 108.82g 36%
Sugars 19.02g 76%
Dietary Fiber 13.6g 54%
Protein 17.9g 36%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 291.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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