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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This simple, unique cobbler is sure to please! Ingredients:
4 granny smith apples - peeled, cored and sliced |
1/2 cup caramel ice cream topping |
1 tablespoon all-purpose flour |
1 (10 ounce) can refrigerated flaky biscuit dough |
2 tablespoons butter |
3 tablespoons white sugar |
3/4 cup sweetened flaked coconut |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
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