Apple-Pecan Pie Cobbler Recipe

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Apple-Pecan Pie Cobbler
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Ingredients
6
Count
Nutrition
2058
Calories
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Ingredients:

Directions:

  1. Toss together first 3 ingredients in a large bowl.
  2. Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.
  3. Bake at 425° for 15 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.32 Kcal (8618 kJ)
Calories from fat 415.11 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 122.01mg 41%
Sodium 305.16mg 13%
Potassium 1704.55mg 36%
Total Carbs 438.08g 146%
Sugars 370.67g 1483%
Dietary Fiber 27.68g 111%
Protein 2.13g 4%
Vitamin C 68mg 113%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 24.32 Kcal
% Daily Value*
Total Fat 2.7g 71%
Cholesterol 7.15mg 41%
Sodium 17.88mg 13%
Potassium 99.86mg 36%
Total Carbs 25.67g 146%
Sugars 21.72g 1483%
Dietary Fiber 1.62g 111%
Protein 0.12g 4%
Vitamin C 4mg 113%
Iron 0.1mg 7%
Calcium 16mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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