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Cocoa Pancakes With Caramel Banana Topping Recipe

Cocoa Pancakes With Caramel Banana Topping Recipe

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Cocoa Pancakes With Caramel Banana Topping

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

topping ingredients
3/4 cup packed brown sugar
1/2 cup heavy whipping cream
2 tbsp margarine
2 tsp vanilla
4-5 medium bananas sliced diagonally
for the topping
mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.

Directions:

Ingredients Pancakes:
2 eggs
1 1/2 cup milk
2 tablespoons oil
2 cups flour
1/4 cup sugar
4 tablespoons cocoa
2 teaspoons baking powder
For the Pancakes:
Beat eggs until foamy. Beat in milk & oil. Add remaining ingredients. Spoon batter onto hot griddle. Cook on both sides until golden brown. Serve with warm topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.36 Kcal (140 kJ)
Calories from fat	8.84 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	1.79mg	1%
Sodium	1.64mg	0%
Potassium	47.46mg	1%
Total Carbs	6.24g	2%
Sugars	4.89g	20%
Dietary Fiber	0.35g	1%
Protein	0.14g	0%
Vitamin C	1.1mg	2%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	193.54 Kcal (810 kJ)
Calories from fat	51.32 Kcal
		% Daily Value*
Total Fat	5.7g	2%
Cholesterol	10.37mg	1%
Sodium	9.54mg	0%
Potassium	275.35mg	1%
Total Carbs	36.2g	2%
Sugars	28.36g	20%
Dietary Fiber	2.01g	1%
Protein	0.82g	0%
Vitamin C	6.1mg	2%
Iron	0.2mg	0%
Calcium	25.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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