To Make the Cheesecake: Preheat oven to 325 degrees. Line the bottom of the 8 springform pan with parchment paper. Lightly grease bottom (parchment) and sides. In a bowl combine the ground cookies, ground almonds (almond meal) and the melted butter. Stir to thoroughly combine. Firmly press the cookie mixture into the base and sides of the prepared pan. Refrigerate for 1 hour.
Place the ricotta and cream cheese in the bowl of an electric mixer and beat for 5-6 minutes or until smooth. Add the sugar and beat for 3-4 minutes or until combined. Add the eggs one at a time, beating well after each addition. Add the golden syrup, salt and 1 teaspoon of vanilla and beat until well combined. Spoon the mixture into the biscuit shell.
Place the springform pan in a baking dish and pour in enough boiling water to come halfway up the sides of the pan. Bake for 1 hour 30 minutes or until firm to the touch. Remove cheesecake from the baking dish and allow to cool in the tin. Refrigerate for 3 hours or until set.
To Make The Caramel Sauce: Place the cream, butter and sugar in a saucepan over low heat and stir until the sugar is dissolved. Increase heat to high, bring to the boil and cook for 5-7 minutes or until thickened and becomes the color of caramel. Set aside and allow to cool completely.
To Make The Whipped Topping: Place the cream, sour cream, icing sugar and vanilla in a bowl and whisk until soft peaks form. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.
To Assemble: Serve topped with sweetened whipped cream and drizzled wtih caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.14 Kcal (4196 kJ)
Calories from fat	531.79 Kcal
		% Daily Value*
Total Fat	59.09g	91%
Cholesterol	186.68mg	62%
Sodium	608.54mg	25%
Potassium	340.17mg	7%
Total Carbs	105.91g	35%
Sugars	59.35g	237%
Dietary Fiber	2.38g	10%
Protein	14.79g	30%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	374.57 Kcal (1568 kJ)
Calories from fat	198.77 Kcal
		% Daily Value*
Total Fat	22.09g	91%
Cholesterol	69.78mg	62%
Sodium	227.45mg	25%
Potassium	127.14mg	7%
Total Carbs	39.59g	35%
Sugars	22.18g	237%
Dietary Fiber	0.89g	10%
Protein	5.53g	30%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.4mg	20%
Calcium	85.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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