Directions:
- Preheat oven to 375°.
- Place all ingredients in a food processor and process until a ball starts to form.
- To make by hand: thoroughly cut chilled butter into flour, rechill if needed; add remaining ingredients and mix well.
- On a floured surface, roll dough out to a 12 circle, 1/8 thick; fold dough over the rolling pin, lift and place the dough in the tart pan.
- Using your fingers, push the dough into the corners; run the rolling pin over the top of the pan to cut off the excess dough; prick the bottom and sides with a fork and bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.22 Kcal (1860 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 112.05mg | 37% | |
| Sodium | 113.29mg | 5% | |
| Potassium | 68.3mg | 1% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.03 Kcal (2010 kJ) | ||
| Calories from fat | 318.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 50% | |
|---|---|---|---|
| Cholesterol | 121.08mg | 37% | |
| Sodium | 122.42mg | 5% | |
| Potassium | 73.81mg | 1% | |
| Total Carbs | 35.02g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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