Cocoa Pink Cupcakes Recipe

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Cocoa Pink Cupcakes
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Ingredients
11
Count
Nutrition
114
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1 tbsp cocoa
  • 1 tsp salt
  • 1 1/4 cups sugar
  • 3/4 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup cold water
  • 1 (6 oz) package semi-sweet chocolate chips
  • 1/2 cup chopped nuts

Directions:

  1. Sift together the flour, cocoa, salt.
  2. Add the sugar gradually to the shortening, creaming well.
  3. Blend in the 2 unbeaten eggs and vanilla.
  4. Combine the baking soda and water.
  5. Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
  6. Blend thoroughly after each addition with the mixer on low speed.
  7. Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
  8. Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
  9. Bake in 375 oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.78 Kcal (476 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 13.64mg 5%
Sodium 158.04mg 7%
Potassium 26.65mg 1%
Total Carbs 7.98g 3%
Sugars 7.29g 29%
Dietary Fiber 0.22g 1%
Protein 0.95g 2%
Iron 0.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 362.07 Kcal (1516 kJ)
Calories from fat 258.59 Kcal
% Daily Value*
Total Fat 28.73g 14%
Cholesterol 43.4mg 5%
Sodium 502.92mg 7%
Potassium 84.79mg 1%
Total Carbs 25.41g 3%
Sugars 23.21g 29%
Dietary Fiber 0.7g 1%
Protein 3.02g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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