Directions:
- Wash the grapes and divide them into 3 pint-sized canning jars.
- In a small saucepan, bring the sugar, vinegar, cinnamon and onion to a boil, then simmer 5 minutes. Pour the syrup evenly over the grapes and insert a cinnamon stick in each jar. Seal tightly and refrigerate at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.22mg | 0% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.65mg | 0% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 29.76g | 9% | |
| Sugars | 27.75g | 98% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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