Directions:
- Preheat oven at 425 degrees F
- Combine the meat , crumbs, taco seasoning, cold water. Press into 2 inch muffin cups (24 in all) to make a shell.
- In a small bowl, mix together the filling, sour cream thru crushed tortilla chips. Heap a little mound in each meat shell. Sprinkle tarts with grated cheese.
- Bake at 425 degrees F for 8 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 87.76mg | 4% | |
| Potassium | 54.65mg | 1% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 8% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 3% | |
| Sodium | 309.91mg | 4% | |
| Potassium | 192.96mg | 1% | |
| Total Carbs | 27.03g | 3% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 9.88g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 229.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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