Cocktail Nachos Recipe

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Cocktail Nachos
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Ingredients:

Directions:

  1. Heat the oven to 400°F
  2. Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
  3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
  4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
  5. Add a dab of chili salsa and a cilantro leaf, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5317.41 Kcal (22263 kJ)
Calories from fat 2282.22 Kcal
% Daily Value*
Total Fat 253.58g 390%
Cholesterol 26.19mg 9%
Sodium 4646.04mg 194%
Potassium 2368.01mg 50%
Total Carbs 704.58g 235%
Sugars 11.76g 47%
Dietary Fiber 53.82g 215%
Protein 91.62g 183%
Vitamin C 17.8mg 30%
Iron 21.5mg 120%
Calcium 2034.4mg 203%
Amount Per 100 g
Calories 478.45 Kcal (2003 kJ)
Calories from fat 205.35 Kcal
% Daily Value*
Total Fat 22.82g 390%
Cholesterol 2.36mg 9%
Sodium 418.04mg 194%
Potassium 213.07mg 50%
Total Carbs 63.4g 235%
Sugars 1.06g 47%
Dietary Fiber 4.84g 215%
Protein 8.24g 183%
Vitamin C 1.6mg 30%
Iron 1.9mg 120%
Calcium 183.1mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.7
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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