Caribbean Nachos Recipe

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Ingredients:

Serving

1 (16 oz) package multigrain tortilla chips
1 red bell pepper, diced
1 orange bell pepper, diced
1 bunch green onions, chopped
1 avocado - peeled, pitted, and diced
1/2 pineapple, peeled and cut into 1/2-inch dice
8 thick slices bacon
3/4 cup caribbean jerk marinade
1 lb cooked shrimp, peeled and deveined
1/2 lb shredded monterey jack cheese
1 bunch fresh cilantro, chopped

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
Place the nachos in the oven until the cheese is melted, about 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.9 Kcal (3801 kJ)
Calories from fat	564.29 Kcal
		% Daily Value*
Total Fat	62.7g	96%
Cholesterol	269.6mg	90%
Sodium	1294.85mg	54%
Potassium	812.98mg	17%
Total Carbs	28.04g	9%
Sugars	6.8g	27%
Dietary Fiber	4.49g	18%
Protein	56.92g	114%
Vitamin C	37.7mg	63%
Vitamin A	1.3mg	44%
Iron	14.3mg	80%
Calcium	566.6mg	57%

Amount Per 100 g
Calories	244.34 Kcal (1023 kJ)
Calories from fat	151.87 Kcal
		% Daily Value*
Total Fat	16.87g	96%
Cholesterol	72.56mg	90%
Sodium	348.48mg	54%
Potassium	218.8mg	17%
Total Carbs	7.55g	9%
Sugars	1.83g	27%
Dietary Fiber	1.21g	18%
Protein	15.32g	114%
Vitamin C	10.2mg	63%
Vitamin A	0.4mg	44%
Iron	3.9mg	80%
Calcium	152.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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