 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
These tasty little bites make perfect Mexican canapes. Ingredients:
3 1/2 ounces cheddar cheese |
2 ounces green pickled jalapeno peppers |
20 corn tortilla chips |
2 tablespoons chile salsa |
fresh cilantro leaves, for serving |
Directions:
1. Heat the oven to 400°F
2. Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
5. Add a dab of chili salsa and a cilantro leaf, and serve hot.
|
|