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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 38 |
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Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers. Ingredients:
3 pounds ground beef |
2 (1 ounce) packages dry onion soup mix |
3 slices white bread |
2 tablespoons half-and-half |
1 (28 ounce) bottle ketchup |
1 cup packed dark brown sugar |
2 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
3. Bake 10 to 15 minutes; or until browned.
4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
5. Place the meatballs in the sauce and serve.
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