Directions:
- Mix together hamburger, bread crumbs, salt, accent, milk, and onion.
- Form into tiny balls.
- Meatballs:
- Roll in flour and brown in butter (1 used butter flavored Crisco, it doesn’t burn like butter does or Nuco Margarine, if available).
- Sauce:
- Combine molasses, tobasco sauce, vinegar, marjoram, and catsup.
- Pour over meatballs; simmer 10 minutes, stirring several times until meatballs are glazed.
- Yield: 60 meatballs at 4 per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.86 Kcal (1101 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 354.83mg | 15% | |
| Potassium | 173.98mg | 4% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 6% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 4% | |
| Sodium | 454.81mg | 15% | |
| Potassium | 223.01mg | 4% | |
| Total Carbs | 24.05g | 6% | |
| Sugars | 9.63g | 30% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 6.69g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 86.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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