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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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The perfect potluck meatball. Ingredients:
meatballs |
1 lb hamburger |
1/2 c bread crumbs |
1 t salt |
1 t accent |
1/4 c milk |
1 small onion, minced /onion flakes |
flour |
2 t butter, butter crisco or nuco margarine |
sauce |
1/4 c molasses |
1/4 c vinegar |
1/4 c catsup |
1/4 t tobasco sauce |
1/2 t marjoram |
Directions:
1. Mix together hamburger, bread crumbs, salt, accent, milk, and onion.
2. Form into tiny balls.
3. Meatballs:
4. Roll in flour and brown in butter (1 used butter flavored Crisco, it doesn’t burn like butter does or Nuco Margarine, if available).
5. Sauce:
6. Combine molasses, tobasco sauce, vinegar, marjoram, and catsup.
7. Pour over meatballs; simmer 10 minutes, stirring several times until meatballs are glazed.
8. Yield: 60 meatballs at 4 per person.
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