Directions:
- Slice Kielbasa 1/4 to 1/2 inch thick.
- Mix jelly and mustard in crockpot.
- Add sliced Kielbasa and mix until meat is covered.
- Set crockpot on low to cook for 2 hours and keep on low while serving.
- Stir periodically.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.73 Kcal (1481 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1386.67mg | 58% | |
| Potassium | 35.21mg | 1% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.51 Kcal (886 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 27% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 21% | |
| Sodium | 829.13mg | 58% | |
| Potassium | 21.05mg | 1% | |
| Total Carbs | 23.38g | 13% | |
| Sugars | 12.66g | 85% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 7.66g | 26% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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