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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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Not sure where I got this recipe but it sounds super simple with only 3 ingredients. I'm guessing at the number of servings as none were provided. Ingredients:
2 lbs kielbasa |
18 ounces apple jelly |
9 ounces prepared mustard |
Directions:
1. Slice Kielbasa 1/4 to 1/2 inch thick.
2. Mix jelly and mustard in crockpot.
3. Add sliced Kielbasa and mix until meat is covered.
4. Set crockpot on low to cook for 2 hours and keep on low while serving.
5. Stir periodically.
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