Ingredients:
- 2 -3 carrots, chopped (or sliced )
- 2 -3 parsnips, chopped
- 3/4 cup madeira wine
- 2 hardboiled egg, chopped (optional)
Directions:
- Wash beans, cover with cold water and soak overnight. Drain & wash again.
- Place beans in a saucepan and add 2-1/2 quarts of fresh water. Cover and simmer 90 minutes.
- Cook bacon in a large heavy kettle for a few minutes. Add celery & onions and cook until tender; do not brown. Blend in flour and cook, stirring for 1 minute.
- Add ham and beef bones, parsley, bay leaves, garlic, carots, parsnips, salt & pepper and the beans with the cooking liquid. Cover and simmer over low heat, stirring occasionally, for 4 hours. Add more water if necessary.
- Remove bones and/or rind or hocks from the pot and set aside.
- Blend about 1/2 the soup in a blender (or use an immersion blender) and return it to the pot.
- Remove the meat from the bones or hocks, chop fine and return to the soup, discarding the bones.
- Add the wine.
- Top each serving with chopped eggs and float a slice of lemon on top, sprinkled with chopped parsley.
- Serve with additional Madeira to splash on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.55 Kcal (2996 kJ) | ||
| Calories from fat | 401.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 47% | |
| Sodium | 884.46mg | 37% | |
| Potassium | 1294.51mg | 28% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 69% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 47% | |
| Sodium | 156mg | 37% | |
| Potassium | 228.32mg | 28% | |
| Total Carbs | 7.8g | 15% | |
| Sugars | 0.62g | 14% | |
| Dietary Fiber | 1.91g | 43% | |
| Protein | 6.31g | 72% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1mg | 31% | |
| Calcium | 25.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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