Directions:
- Soak the bread in the milk.
- Grease an ovenproof dish and set the oven to 180C/350F/gas mark 4.
- Cook the onion and apple slowly in the butter until soft but not coloured. add the curry powder and cook for a further minute.
- Mix the apple and onion with the meat, chutney, almonds, raisins and vinegar or lemon juice. Squeeze the milk from the bread, reserving the milk, and fork the bread into the meat. Season with salt and pepper and pile into the dish.
- Place in the oven until a slight crust has formed about 10 minutes.
- Meanwhile, mix the eggs with the milk in which the bread has been soaked. Season with salt and pepper.
- Pour this over the meat mixture, place the lemon leaves on top and bake until the custard has set and browned about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.16 Kcal (2169 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 208.59mg | 70% | |
| Sodium | 200.89mg | 8% | |
| Potassium | 724.44mg | 15% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 51% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 70% | |
| Sodium | 60.75mg | 8% | |
| Potassium | 219.06mg | 15% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 3.4g | 45% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 10.79g | 71% | |
| Vitamin C | 6mg | 33% | |
| Iron | 1.2mg | 22% | |
| Calcium | 64.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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