Directions:
- Melt butter in heavy medium saucepan with ovenproof handle.
- Blend in flour until smooth.
- Gradually stir in milk until smooth and thickened.
- Stir in hot pepper sauce, worchestershire, white pepper and season to taste with salt.
- Cover and bake at 300F, 1 1/2 hours.
- Strain sauce.
- Stir in half and half, sherry and chicken.
- Heat over low heat until heated through.
- Adjust seasonings.
- Add small amount of hot sauce to egg yolks.
- Return yolk mixture to saucepan.
- Heat, stirring until slightly thickened.
- Do not boil.
- Serve hot over toast, waffle, baked potato shell or wild rice.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.29 Kcal (2543 kJ) | ||
| Calories from fat | 348.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 835.41mg | 35% | |
| Potassium | 638.08mg | 14% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 186.8 Kcal (782 kJ) | ||
| Calories from fat | 107.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 60% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 56% | |
| Sodium | 256.97mg | 35% | |
| Potassium | 196.27mg | 14% | |
| Total Carbs | 10.87g | 12% | |
| Sugars | 3.85g | 50% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 8.36g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 69.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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