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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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Haven't tried yet. Ingredients:
2 (1/4 ounce) packages active dry yeast |
1/2 cup warm water (110*) |
1 1/2 cups warm milk |
1/2 cup sugar |
1 egg |
1/4 cup shortening |
2 teaspoons salt |
6 cups all-purpose flour |
Directions:
1. In a mixing bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening, salt and 2 cups flour until smooth.
2. Stir in enough remaining flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minute.
4. Place in a greased bowl, turning once to coat top.
5. Cover and let rise in a warm place until doubled, about 1 hours
6. Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups.
7. Cover and let rise until doubled, about 45 minute
8. Bake at 375* for 12-14 min or until golden brown. Cool on wire racks.
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