Clootie Dumpling Recipe

Posted by
Rate It!
Clootie Dumpling
Add your photo!
Ingredients
12
Count
Nutrition
366
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

  • 225 g currants or 225 g sultanas
  • 225 g raisins
  • 1 cup sugar
  • 1 1/2 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1 egg
  • 450 ml milk

Directions:

  1. One large square of cotton or linen cloth is needed as a pudding cloth.
  2. Mix all the ingredients together with enough milk to make a “not too wet mixture”.
  3. Drop linen cloth in boiling water, using tongs remove and wring out excess moisture.
  4. Sprinkle the cloth with flour.
  5. Put the dumpling mixture into the centre of the cloth and tie securely with twine.
  6. Don’t leave too much room in the cloth or the dumpling will split.
  7. Place the dumpling into a large saucepan of boiling water and simmer for 3 hours.
  8. Make sure the water level is topped up with more hot water to about half way up the side.
  9. The dumpling should be covered with water.
  10. It is a good idea to use a heat-proof plate in the bottom of the pot to keep the dumpling off the pot base.
  11. When ready, put dumpling on a wooden breadboard and carefully remove cloth.
  12. Put plate on top and turn over.
  13. Put in a warm oven for 10 minutes.
  14. Turn dumpling onto a clean plate and put into oven for a further 10 minutes.
  15. Note: Double the amount requires four hours' boiling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.67 Kcal (1531 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 20.93mg 7%
Sodium 557.6mg 23%
Potassium 424.28mg 9%
Total Carbs 55.86g 19%
Sugars 14.58g 58%
Dietary Fiber 5.25g 21%
Protein 5.62g 11%
Vitamin C 9.5mg 16%
Iron 2.5mg 14%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 237.59 Kcal (995 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 22%
Cholesterol 13.6mg 7%
Sodium 362.29mg 23%
Potassium 275.67mg 9%
Total Carbs 36.3g 19%
Sugars 9.47g 58%
Dietary Fiber 3.41g 21%
Protein 3.65g 11%
Vitamin C 6.2mg 16%
Iron 1.6mg 14%
Calcium 112.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top