Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the 2 teaspoons cinnamon and 5 tablespoons sugar and set aside.
  3. In a large bowl, mix flour, 2 cups sugar, baking powder, vegetable oil, vanilla, orange juice and eggs.
  4. Grease and flour a bundt pan.
  5. Pour 1/2 of the mixed batter into the bundt pan. Top with a layer of 1/2 of the apple slices and 1/2 of the cinnamon/sugar mixture.
  6. Top with the remaining batter. Then add the remaining apple slices, followed by the remaining cinnamon/sugar mixture.
  7. Bake at 350 degrees for 1 hour and 20 minutes.
  8. Cool in pan on a wire rack. Remove from pan and slice to serve.
  9. NOTE: Let cake cool before serving so that the cake sets up. You will get a nicer presentation when you serve the slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.08 Kcal (2177 kJ)
Calories from fat 215.46 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 65.47mg 22%
Sodium 31.54mg 1%
Potassium 645.75mg 14%
Total Carbs 73.33g 24%
Sugars 37.68g 151%
Dietary Fiber 3.31g 13%
Protein 6.18g 12%
Vitamin C 10.8mg 18%
Iron 1.1mg 6%
Calcium 223mg 22%
Amount Per 100 g
Calories 242.61 Kcal (1016 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 37%
Cholesterol 30.54mg 22%
Sodium 14.71mg 1%
Potassium 301.23mg 14%
Total Carbs 34.21g 24%
Sugars 17.58g 151%
Dietary Fiber 1.54g 13%
Protein 2.88g 12%
Vitamin C 5mg 18%
Iron 0.5mg 6%
Calcium 104mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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