Directions:
- Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
- Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
- Place in a greased deep cake tin.
- Bake for 1 hour on Gas 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.02 Kcal (2742 kJ) | ||
| Calories from fat | 317.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 46.11mg | 2% | |
| Potassium | 700.59mg | 15% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 64.91g | 260% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 2.4mg | 13% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 303.25 Kcal (1270 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 54% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 27% | |
| Sodium | 21.34mg | 2% | |
| Potassium | 324.35mg | 15% | |
| Total Carbs | 36.02g | 26% | |
| Sugars | 30.05g | 260% | |
| Dietary Fiber | 3.59g | 31% | |
| Protein | 7.74g | 33% | |
| Vitamin C | 16.8mg | 60% | |
| Iron | 1.1mg | 13% | |
| Calcium | 109.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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