Directions:
- With the rack in the middle position, preheat the oven to 325°F Line the bottom of a 8-inch springform pan with parchment paper. Butter the sides.
- Arrange half the clementine slices, overlapping, on the bottom and sides of the pan, stopping 3/4 inch from the rim. Brush with 1/4 cup marmalade. Cover with the remaining clementine slices, taking care not to leave any gaps. Brush with 1/4 cup marmalade. Set aside.
- In a bowl, combine the ground almonds, flour, baking powder and salt. Set aside.
- In a food processor, purée the clementine cubes with the sugar and butter. Add the eggs and mix until fully combined.
- Add the dry ingredients and mix until smooth. Scrape the batter into the pan, covering the clementine slices.
- Bake until a toothpick inserted in the middle comes out clean, about 1 hour.
- Let cool for about 10 minutes. Run the tip of a knife around the cake before unlatching the pan.
- Place upside down on a plate and unmould. Brush with the remaining warm marmalade. Let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.53 Kcal (1304 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 95.13mg | 4% | |
| Potassium | 283.03mg | 6% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 21% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 20% | |
| Sodium | 70.52mg | 4% | |
| Potassium | 209.81mg | 6% | |
| Total Carbs | 33.17g | 15% | |
| Sugars | 23.63g | 128% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 21mg | 47% | |
| Iron | 0.9mg | 7% | |
| Calcium | 68.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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