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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Very moist cake. Ingredients:
4 whole clementines |
250 g ground almonds |
225 g sugar |
1 teaspoon baking powder |
2 eggs |
Directions:
1. Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
2. Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
3. Place in a greased deep cake tin.
4. Bake for 1 hour on Gas 4.
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