Directions:
- Preheat Oven to 350 Degrees.
- Grease a 9 inch cake tin.
- Break Chocolate into small pieces and melt it with butter and milk over water.
- Beat the egg yolks and half the sugar.
- Fold in melted butter and chocolate mixture.
- Fold in ground almonds and baking powder.
- Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the beated egg whites.
- Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
- Serve with Whipped cream then you might want to dust with Cocoa powder.
- For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
- To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 154.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 68.12mg | 23% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 288.52mg | 6% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 375.63 Kcal (1573 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 26% | |
|---|---|---|---|
| Cholesterol | 97.26mg | 23% | |
| Sodium | 42.15mg | 1% | |
| Potassium | 411.96mg | 6% | |
| Total Carbs | 41.08g | 10% | |
| Sugars | 35.34g | 99% | |
| Dietary Fiber | 3.03g | 8% | |
| Protein | 5.92g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 129.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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