Directions:
- Cook pasta according to package directions. Add broccoli when almost done.
- Tear chicken into bite-sized pieces.
- Make dressing by whisking together the honey, wine vinegar, soy sauce, and sesame oil.
- Add corn, green onions, and dressing to the drained pasta and broccoli mixture.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 566.93mg | 24% | |
| Potassium | 332.54mg | 7% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 9% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 14% | |
| Sodium | 220.94mg | 24% | |
| Potassium | 129.59mg | 7% | |
| Total Carbs | 23.21g | 20% | |
| Sugars | 7.7g | 79% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.16g | 21% | |
| Vitamin C | 17.2mg | 74% | |
| Iron | 0.9mg | 13% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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