Directions:
- Preheat oven to 350°F.
- Place roast in a roasting pan. Put all the remaining ingredients except sour cream in the roaster with the roast. Cook 2 -3 hours until the roast is tender.
- Remove from oven. Take roast and vegetables oput of broth. Stir in sour cream. If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
- Slice roast. Serve on a platter with vegetables and drizzle gravy over top. Serve remaining gravy on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.85 Kcal (2403 kJ) | ||
| Calories from fat | 335.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 121mg | 40% | |
| Sodium | 908.12mg | 38% | |
| Potassium | 611.77mg | 13% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.39 Kcal (839 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 57% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 40% | |
| Sodium | 317.12mg | 38% | |
| Potassium | 213.63mg | 13% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 4.98g | 57% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 10.01g | 57% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 22% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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