Directions:
- Preheat oven to 400.
- Cream shortening and sugar until light and fluffy.
- Add potatoes and cream again.
- In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.
- Ad enough flour (about 4 cups) to make a like a cake dough consistency.
- Stir in salt. Cover.
- Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
- Cover and refrigerate 1/2 hour, make into tolls.
- Let rise until double in size. Bake about 15-20 minutes.
- Refrigerate and use over 5 or 6 days.
- Makes 24 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.41 Kcal (7010 kJ) | ||
| Calories from fat | 616.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.48g | 105% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 5125.44mg | 214% | |
| Potassium | 791.98mg | 17% | |
| Total Carbs | 235.81g | 79% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 23.51g | 94% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 13.4mg | 75% | |
| Calcium | 824.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 105% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 973.6mg | 214% | |
| Potassium | 150.44mg | 17% | |
| Total Carbs | 44.79g | 79% | |
| Sugars | 4.47g | 94% | |
| Dietary Fiber | 4.47g | 94% | |
| Protein | 5.8g | 61% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.6mg | 75% | |
| Calcium | 156.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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