Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
11
Count
Nutrition
756
Calories
Total time
16
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 (16 oz) can of libby's pumpkin pie mix
  • 2/3 cup water
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon

Directions:

  1. Pre-heat oven to 350.
  2. Mix Shortening and sugar until fluffy.
  3. Stir in eggs.
  4. Mix in water and pumpkin.
  5. Mix in all remaining ingredients.
  6. Pour into 2 bread pans.
  7. Bake for 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.83 Kcal (3165 kJ)
Calories from fat 295.77 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 81.84mg 27%
Sodium 2244.68mg 94%
Potassium 193.34mg 4%
Total Carbs 106.25g 35%
Sugars 39.49g 158%
Dietary Fiber 7.49g 30%
Protein 11.17g 22%
Iron 4.7mg 26%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 361.04 Kcal (1512 kJ)
Calories from fat 141.28 Kcal
% Daily Value*
Total Fat 15.7g 51%
Cholesterol 39.09mg 27%
Sodium 1072.22mg 94%
Potassium 92.35mg 4%
Total Carbs 50.75g 35%
Sugars 18.86g 158%
Dietary Fiber 3.58g 30%
Protein 5.33g 22%
Iron 2.2mg 26%
Calcium 108.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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