Ingredients:
- 1 lb johnsonville premium fully cooked andouille sausage, quartered lengthwise and sliced
- 2 tsp cajun seasoning, or to more taste
- nonstick cooking spray
Directions:
- Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine Johnsonville® Premium Fully Cooked Andouille Sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one-half of the Classico® Light Creamy Alfredo pasta sauce, and Parmesan cheese.
- Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Classico® Light Creamy Alfredo pasta sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.41 Kcal (584 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 606.46mg | 25% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 11% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 17% | |
| Sodium | 475.57mg | 25% | |
| Potassium | 123.44mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.6g | 30% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 148.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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