Directions:
- Preheat oven to 325 degrees.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for eight to ten minutes, or until al dente;drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
- Cook until chicken is no longer pink and juices run clear, about 8 minutes.
- Remove meat from skillet with a slotted spoon and set aside.
- Saute onion, celery, bell pepper and garlic until tender.
- Remove from heat and stir in meat and one container alfredo sauce.
- Lightly grease a nine-by-13-inch baking dish.
- Cover bottom with 4 lasagna noodles.
- Spread with half the meat mixture.
- Repeat layers, ending with a layer of noodles.
- Spread remaining alfredo sauce over top.
- Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake one hour.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.66 Kcal (819 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 579.06mg | 24% | |
| Potassium | 161.28mg | 3% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 17% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 19% | |
| Sodium | 535.63mg | 24% | |
| Potassium | 149.19mg | 3% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.77g | 36% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 12% | |
| Calcium | 119.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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