Classic Walnut Boule Recipe

Posted by
Rate It!
Classic Walnut Boule
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 9.5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until dough is smooth and elastic (about 5 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; knead in walnuts. Shape dough into a 9-inch round on a lightly floured surface. Place dough on a large baking sheet sprinkled with cornmeal. Cover and let rise 1 hour or until doubled in size.
  3. Preheat oven to 350°.
  4. Uncover dough. Combine milk and egg white; brush over dough. Score dough by making two diagonal slits with a sharp knife; make two diagonal slits in the opposite direction to create a crosshatch pattern. Bake at 350° for 30 minutes or until bread is browned on bottom and sounds hollow when tapped. Cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.19 Kcal (604 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 0.02mg 0%
Sodium 223.42mg 9%
Potassium 61.57mg 1%
Total Carbs 23.55g 8%
Sugars 1.59g 6%
Dietary Fiber 1.05g 4%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 267.75 Kcal (1121 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 6%
Cholesterol 0.04mg 0%
Sodium 414.89mg 9%
Potassium 114.34mg 1%
Total Carbs 43.74g 8%
Sugars 2.95g 6%
Dietary Fiber 1.94g 4%
Protein 8.32g 9%
Vitamin C 0.1mg 0%
Iron 2.8mg 8%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top