Directions:
- Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add oil and egg, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and salt to yeast mixture; beat with a mixer at medium speed until smooth.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.).
- Punch dough down; shape into a ball. Return dough to bowl; cover and let rise 1 hour or until doubled in size.
- Punch dough down; turn dough out onto a lightly floured surface. Cover and let rest 15 minutes.
- Divide dough-into 3 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each portion into a 15-inch rope. Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Braid ropes, and pinch loose ends together to seal. Cover and let rise 1 hour or until doubled in size.
- Preheat oven to 375 degrees.
- Uncover dough. Combine 2 teaspoons water and egg yolk; brush over braid. Bake at 375 degrees for 35 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.34 Kcal (1509 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 510.99mg | 21% | |
| Potassium | 111.66mg | 2% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 9.7g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.67 Kcal (1137 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 18% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 21% | |
| Sodium | 385.24mg | 21% | |
| Potassium | 84.18mg | 2% | |
| Total Carbs | 40.5g | 18% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 7.32g | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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