Directions:
- Bring milk and cream to boiling point in saucepan.
- Remove from heat and stir in vanilla.
- Whisk eggs and sugar together with a little milk.
- Place bowl over saucepan of simmering water.
- Whisk in milk until mixture thickens slightly.
- Pour into a metal tray and semi freeze.
- Beat well in a bowl (will make a smoother result).
- Put back into freezer over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 73.4mg | 3% | |
| Potassium | 154.3mg | 3% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 10% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 23% | |
| Sodium | 57.63mg | 3% | |
| Potassium | 121.14mg | 3% | |
| Total Carbs | 18.65g | 8% | |
| Sugars | 17.25g | 88% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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