Directions:
- In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
- Stir in half and half; heat and stir until thickened.
- Remove from heat and cool.
- Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
- Pour into ice cream maker and process according to your machine's direction.
- Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.32 Kcal (3388 kJ) | ||
| Calories from fat | 569.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 372.85mg | 124% | |
| Sodium | 159.08mg | 7% | |
| Potassium | 318.44mg | 7% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 40.24g | 161% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 97% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 124% | |
| Sodium | 47.96mg | 7% | |
| Potassium | 96mg | 7% | |
| Total Carbs | 15.05g | 17% | |
| Sugars | 12.13g | 161% | |
| Protein | 3.54g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 69.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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