Classic Pumpkin Pie with Maple Whipped Cream and Walnuts Recipe

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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine sugar, spices and salt in a medium bowl.
  3. Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
  4. Pour into pie shell and bake at 425 for 15 minutes.
  5. Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
  8. Dollop with cream and sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.49 Kcal (2020 kJ)
Calories from fat 254.87 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 75.22mg 25%
Sodium 309.81mg 13%
Potassium 276.79mg 6%
Total Carbs 52.88g 18%
Sugars 33.5g 134%
Dietary Fiber 1.91g 8%
Protein 8.1g 16%
Vitamin C 2.7mg 4%
Iron 1.8mg 10%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 327.04 Kcal (1369 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 44%
Cholesterol 50.99mg 25%
Sodium 210mg 13%
Potassium 187.62mg 6%
Total Carbs 35.85g 18%
Sugars 22.71g 134%
Dietary Fiber 1.29g 8%
Protein 5.49g 16%
Vitamin C 1.8mg 4%
Iron 1.3mg 10%
Calcium 61.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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