Classic Parmesan Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Yukon golds get top treatment in this flavorful side dish recipe. Simple ingredients, like parsley, salt, pepper, and Parmesan cheese, keep the focus on the buttery spuds. Ingredients:
1/4 cup butter |
2 pounds yukon gold potatoes, peeled and thinly sliced |
3 cups whipping cream |
2 garlic cloves, chopped |
1 1/2 teaspoons salt |
1/4 teaspoon freshly ground pepper |
1/4 cup fresh flat-leaf parsley, chopped |
1/2 cup (2 oz.) grated parmesan cheese |
Directions:
1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
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