Directions:
- Peel the potatoes and rinse under cold water. Cut each into quarters and place in a 3-to 4-quart saucepan. Cover with cold water, partially cover the pot, and bring the water to a boil. Uncover, add the 1 teaspoon of salt, and reduce the heat so the water boils gently. Cook until the potatoes are tender when pierced with a fork, about 10 to 12 minutes. Meanwhile, in a small saucepan, heat the milk and butter together until the butter has melted and the mixture is hot but not boiling.
- Drain the potatoes and return them to the warm pan over low heat for 1 minute to evaporate any excess water. Use a potato masher, ricer, or food mill to mash the potatoes. Stir the milk and butter mixture into the potatoes, a little at a time, until the potatoes are as soft and moist as you like. Add salt and pepper to taste. Serve immediately, or keep warm in the top of a double boiler, or cover and rewarm in a microwave oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 317.38mg | 13% | |
| Potassium | 662.01mg | 14% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 13% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 8% | |
| Sodium | 214.82mg | 13% | |
| Potassium | 448.08mg | 14% | |
| Total Carbs | 16.89g | 8% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Onion Mashed Potatoes
Unsalted butter, Olive oil, Onions, chopped (about 7 cups) and 8 more.. -
Root Mash
Mixed vegetables, peeled & cut into chunks (potatoes, car... and 4 more.. -
Beef and Noodles over Skin-On Mashed Potatoes
Boneless beef round steak or chuck roast and 18 more.. -
Potato Parsnip Purée
Parsnips, peeled and cut into 1-inch pieces and 5 more.. -
Mashed Potatoes
Baking potatoes (about 10 large), Salt and 5 more.. -
Chantilly Potatoes With Parmesan Crust
Yukon gold potatoes, peeled and cut into 2-inch chunks and 6 more.. -
Blue Cheese and Rosemary Mashed Potatoes
Russet potatoes, peeled cut into 1 in cubes and 4 more.. -
Kittencal's Baked Potato
Russet potato, Oil and 3 more.. -
Hamburger Potato Cheese Casserole
Russet potatoes, peeled and sliced about 1/4-1/2 inch thi... and 10 more.. -
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
Room-temperature butter, divided and 15 more..
Also Try
-
-
-
-
Martha Stewart's Classic Mashed Potatoes
Yukon gold potatoes, peeled and cut into 1 inch pieces and 4 more.. -
-
Mashed Potatoes and Garlic and Herb Mashed Potatoes
Floury potatoes, Salt, Butter or 4 tbsp margarine, Milk and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
