Directions:
- Put butter, salt, evaporated milk and brown sugar in small saucepan.
- Heat gently just to melt butter.
- Mix until sugar dissolves.
- Add enough sifted confectioner's sugar to make it of the consistency to spread.
- Spread on cake and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 212.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 317.55mg | 13% | |
| Potassium | 103.88mg | 2% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 53.35g | 213% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.78 Kcal (1925 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 36% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 21% | |
| Sodium | 345.17mg | 13% | |
| Potassium | 112.91mg | 2% | |
| Total Carbs | 59.44g | 18% | |
| Sugars | 57.99g | 213% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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