Classic Italian Panini With Prosciutto and Fresh Mozzarella Recipe
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Directions:
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell.
- Spread 2 tablespoons mayo over cut side of each bread half.
- Sprinkle basil and 1/2 Celsius cheese on bottom half of loaf.
- Top evenly with prosciutto, tomato slices, and remaining 1/2 cup of cheese.
- Cover with top half of loaf.
- Cut filled loaf crosswise into 4 equal pieces.
- Heat a grill pan over medium heat.
- Coat pan with cooking spray.
- Add sandwiches to pan.
- Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches.
- Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches with they cook).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.59 Kcal (1392 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 1155.9mg | 48% | |
| Potassium | 296.32mg | 6% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 5% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 5% | |
| Sodium | 657.51mg | 48% | |
| Potassium | 168.56mg | 6% | |
| Total Carbs | 29.92g | 18% | |
| Sugars | 3.05g | 21% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 13.4g | 47% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 2mg | 19% | |
| Calcium | 180.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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