Tomato Bread Recipe

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Tomato Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Slice bread in 1/2 lengthwise.
  3. Slice tomato.
  4. Spread 1/2 of butter over 1 half slice of bread. Add 1 teaspoon garlic salt, then 1/2 of the salsa. Layer 1/2 the tomatos slices and 1/2 the cheese.
  5. Repeat with other sliced 1/2 of bread.
  6. Place on foil lined cookie sheet and bake for 15-20 minutes til cheese is melted. Let cool 5 minutes. Cut into 2 inch slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.67 Kcal (1045 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 54mg 18%
Sodium 559.09mg 23%
Potassium 156.88mg 3%
Total Carbs 8.69g 3%
Sugars 2.18g 9%
Dietary Fiber 0.85g 3%
Protein 11.09g 22%
Vitamin C 3.3mg 6%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 299mg 30%
Amount Per 100 g
Calories 245.39 Kcal (1027 kJ)
Calories from fat 170.03 Kcal
% Daily Value*
Total Fat 18.89g 30%
Cholesterol 53.07mg 18%
Sodium 549.51mg 23%
Potassium 154.19mg 3%
Total Carbs 8.54g 3%
Sugars 2.14g 9%
Dietary Fiber 0.84g 3%
Protein 10.9g 22%
Vitamin C 3.2mg 6%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 293.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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