Directions:
- Whisk together first 7 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.04 Kcal (5384 kJ) | ||
| Calories from fat | 760.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.48g | 130% | |
|---|---|---|---|
| Cholesterol | 646.55mg | 216% | |
| Sodium | 261.9mg | 11% | |
| Potassium | 1974.51mg | 42% | |
| Total Carbs | 115.62g | 39% | |
| Sugars | 83.99g | 336% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 7.9mg | 44% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 130% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 216% | |
| Sodium | 57.1mg | 11% | |
| Potassium | 430.46mg | 42% | |
| Total Carbs | 25.21g | 39% | |
| Sugars | 18.31g | 336% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 4.4g | 40% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 44% | |
| Calcium | 92.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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