Dairy-Free Gingerbread Cake Recipe

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Dairy-Free Gingerbread Cake
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Ingredients
15
Count
Nutrition
229
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/8 tsp clove
  • 1/8 tsp allspice
  • 2/3 cup soymilk
  • 1/3 cup oil
  • 1/3 cup molasses
  • 1/3 cup maple syrup

Directions:

  1. Lightly oil a 9-inch square baking pan.
  2. In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
  3. In a medium bowl, whisk together the remaining ingredients until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until blended.
  5. Pour the mixture into baking pan.
  6. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  7. Allow to cool before serving.
  8. Serve with a scoop of soy ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.02 Kcal (959 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 82.22mg 3%
Potassium 422.37mg 9%
Total Carbs 35.69g 12%
Sugars 18.75g 75%
Dietary Fiber 1.37g 5%
Protein 2.58g 5%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 242.47 Kcal (1015 kJ)
Calories from fat 81.51 Kcal
% Daily Value*
Total Fat 9.06g 13%
Sodium 87.05mg 3%
Potassium 447.18mg 9%
Total Carbs 37.78g 12%
Sugars 19.85g 75%
Dietary Fiber 1.45g 5%
Protein 2.73g 5%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 127.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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