Gramercy Tavern Gingerbread Cake Recipe

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Gramercy Tavern Gingerbread Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess.
  2. Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature.
  3. Sift together flour, baking powder, and spices in a large bowl.
  4. Whisk together eggs and sugars.
  5. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
  6. Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles.
  7. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
  8. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
  9. Serve cake, dusted with confectioners sugar, with whipped cream.
  10. **NOTE: This gingerbread cake is better if made a day ahead. It will keep 3 days, covered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.3 Kcal (2756 kJ)
Calories from fat 204.03 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 69.75mg 23%
Sodium 130.53mg 5%
Potassium 816.01mg 17%
Total Carbs 109.99g 37%
Sugars 83.32g 333%
Dietary Fiber 1.18g 5%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 169mg 17%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 35%
Cholesterol 35.26mg 23%
Sodium 66mg 5%
Potassium 412.56mg 17%
Total Carbs 55.61g 37%
Sugars 42.13g 333%
Dietary Fiber 0.6g 5%
Protein 2.84g 11%
Iron 1.6mg 18%
Calcium 85.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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